Brussels

There is nothing I love more than a pan full of Brussel sprouts!! Now before you go running away or throwing up at the mention of this poor veggie I would ask you to give it another chance!! Just cut off the ends of these greens, lightly cover them in olive oil, and then salt and pepper them. Then place them in a pan in the oven for 35-40 min at 350 degrees until tender all the way through! These make a quick snack/great addition to any meal and they are SO EASY!